14th Central and Eastern European Proteomic Conference

Deadlines


Pictures from previous conferences


   

Conference Dinner


Thursday, 15th October 2020, from 19:00 until 22:00



Price: 7000 HUF ca. 25€

The conference dinner will be held at Trófea Grill Restaurant

(Király u. 30-32, Budapest, Hungary).







Unlimited food and drink consumption!

Price includes unlimited consumption of more than a 100 different kind of food items, champagne, draft porter and lager beer, wines of excellent quality from Hilltop vinery of Neszmély, soft and fizzy drinks (Coca Cola products), fruit juices, mineral water, coffe and tea.
You can also order short drinks, bottled beers (including non-alcoholic beverages) and bottled craft wines, but these items are not included in the price, they can be purchased separately.



FORTASTE


STARTERS:

  • Aubergine
  • Sushi
  • Fish Paste
  • Foie Gras Terrine Tokaj style
  • Broccoli Egg Mayonnaise salad
  • Hungarian cold apetizer plate
  • Mozzarella caprese
  • Stuffed turkey breast of Gödöllő
  • Ham rolls
  • Game pie
  • Shrimp salad with coriander
  • Smoked mackerel
  • Fish plate
  • Beef tartar
  • Stuffed turkey breats with olives and feta chees
  • Different types of salads (Chef, Caesar, Greek, Waldorf, Broccoli-egg mayonnaise, Potato, Corn with tartar souce, Iceberg lettuce, Bio tofu with herbs, Seeweed, Asian style noodles with mung beens sprouts, Mixed pickled vegetables)


SOUPS:

  • Homemade meat soup
  • Traditional Goulash soup
  • Vegatable cream soup
  • Ragout soup with tarragon








MAIN COURSES:

  • Burgundi style vension
  • Green mussel with basil tomato sauce
  • Roasted duck breast with sour cherry sauce, cognac and thyme
  • Pancake a’la Hortobágyi style
  • Catfish stew with curded ewecheese
  • Roasted duck with bavarian cabbage
  • Fried leg of chicken fillet
  • Stuffed cabbage with smoked ribs
  • Chicken fajitas
  • Chicken breast stripes with broccoli
  • Lamb stew
  • Veal stew
  • Spare rib in dijon sauce with lyon onion
  • Chicken breast rolled into a bacon with honey chili and ginger souce
  • Tripe Stew with trotters
  • Thai pasta with duck breast


GARNISH:

  • Potato donut
  • Jasmine rice
  • Potatoes with parsley
  • Braised vegetables
  • Creamy spinach
  • Mashed potato
  • Grilled vegetables






GRILL SHOW KITCHEN:

In our show kitchen you can choose from different types of meat and fish (curry chicken, chicken with chili, spicy pork chop, gyros chicken breast, natural chicken, dijon pork, chicken breaast with tarragon, shark, red shater, gypsy roast, salmon, tuna, beef steak, tiger prawns, pork medallions in bacon, african catfish, vegetables, grilled cheese and pineapple slices. We have also fabulous original Italian pizza!







DESSERTS:

  • Somlói Trifle
  • Golden walnut dunplings with vanilla sauce
  • Tiramisu
  • Stuffed pancake with peach peace and cottage cheese
  • Cheesecake
  • Profiteroles
  • Eszterházy cake with low gluten
  • Sacher cake
  • Rice pudding with fruits
  • Coconut balls
  • Hazelnut slices
  • Salted caramel cup cream
  • Panna cotta
  • Lemon meringue pie
  • Redcurrant cottage cheese cake
  • Floating Island
  • Black and white chocholate mousse slices with fructose
  • Diabetic rye flour cake with orange and fig jam


FRUITS:

  • Apple
  • banana
  • orange
  • mandarin
  • kiwi
  • grapes



CHEESE:

  • Pannonia
  • Edam cheese with cumin
  • camembert
  • roquefort
  • goat cheese
  • smoked cheese
  • mozzarella
  • feta cheese



STANDARD DRINKS:

  • Törley gala sec champagne
  • Hilltop dry, white/red wine
  • draught lager and dark beer
  • Coca Cola soft drinks
  • fruit juices (apple, peach, cherry, strawberry, orange, multivit, ananas, pear)
  • Natur Aqua mineral water
  • Coffee or cappuchino, tea